| Country | |
|---|---|
| Region | Tuscany |
| Grape Variety | Malvasia Bianca, Merlot, Sangiovese, Canaiolo, Mammolo |
| Producer | Luteraia |
| Certification | Organic |
Sangiovese Toscana IGT Lemuria 2013 – Luteraia
£48.00
A ruby-red wine with indigo reflections, Lemuria is vinified using an amethyst geode, allowing the alcohol to be influenced by the crystal’s vibrations and transform into “Indigo.” Combining oenological tradition with quantum physics, it creates a unique union from which Lemuria draws inspiration.
Maturation in French oak tonneaux for at least a year imparts structure and skilfully integrated tannins. The refinement in the bottle for a minimum of two years completes Lemuria’s transformation into “Indigo.” We pair it with hundreds of different ingredients during tasting. If the wine harmoniously blends with any ingredient at every sip, it can be deemed “Sensorial.” Lemuria is not just a wine is an experience. It’s a blend of 70% Sangiovese, along with Canaiolo, Mammolo, White Malvasia, and Merlot.
Availability: In stock
Colour
Ruby
FLAVOURS
Floral
Oak
Red fruit
Spice
Palate
Sweetness
Acidity
Tannins
Body
Abv
13.5%
Serve At
16-19°
Food Pairing
Lamb
Beef
Wild game meat
Cheese (hard, mature)
The winery is located in Montepulciano, province of Siena, at the heart of Tuscany, where their vineyard gives life to their natural, indigo, and biodynamic wines. Across three generations, from Grandfather Marino to Sergio and now Andrea, each contributes their expertise to craft wines that embody their identity. Their innovative “Indigo Philosophy” infuses every wine with a message of love and wonder for anyone who experiences it.
The vineyard and wines are treated holistically, resulting in the creation of unique, vibrant, and natural products. During the waxing moon phases, they employ “Marine Plasma,” generated by the combination of their proprietary Bio-stimulant and essential oils, to nurture the vineyard.
Using innovative “energetic” systems, complemented by natural crystals like Amethyst, they transform the alcohol’s characteristics from “red” to “indigo” in the wines. Indigo Wines are renowned for their easy drinkability, imparting a profound sense of serenity and fulfilment for the Spirit. It’s an exquisite representation of their winemaking approach.
Sangiovese Lemuria
A ruby-red wine with indigo reflections, Lemuria is a blend of 70% of Sangiovese along with Canaiolo, Mammolo, white Malvasia, and Merlot, vinified using an amethyst geode, allowing the alcohol to be influenced by the crystal’s vibrations and transform into “Indigo.” Combining oenological tradition with quantum physics, it creates a unique union from which Lemuria draws inspiration.
Maturation in French oak tonneaux for at least a year imparts structure and skilfully integrated tannins. The refinement in the bottle for a minimum of two years completes Lemuria’s transformation into “Indigo.” We pair it with hundreds of different ingredients during tasting. If the wine harmoniously blends with any ingredient at every sip, it can be deemed “Sensorial.” Thanks to its molecular adaptability, it can be paired with anything! Lemuria is not just a wine; it is an experience.
