Forme Bianco Fiano Falanghina 2021 – Massimo Leone


Forme Bianco is the Forme Rosso brother. 50% Fiano and 50% Falanghina, this wine shows an intense nose with pineapple aromas, jasmine floral notes and mineral hints. Fresh, well balanced and structured with a lingering tropical finish. You can enjoy this great blend from Puglia with seafood antipasti or as an aperitif.

Availability: In stock

SKU: MSLN-FRMB-2021-1-750 Categories: , , ,

Create your mixed case and save over 15% when you buy 6 to 12 bottles.

Mix and Match applied.

Lemon green
Citrus fruit
Tropical fruit




Serve At
Food Pairing
Cheese (soft, mild)



Grape Variety

Falanghina, Fiano


Massimo Leone



The Winery started its activity in 2007, lies in the centre of “Tavoliere delle Puglie”, with the desire of a farmer to revive and protect the ancient connection between history and land. This is the reason why they chose to plant native grape varieties, and mark once again the road that the Greeks lined out thousands of years before. The Vines are planted on a light coloured and rocky soil on which the only vine training system you can use is the espalier. Their purpose is quality and in order to reach it they pay the highest care through an adequate irrigation, a careful pruning and rasping, and a low yield per hectare. The grapes are harvested manually when the perfect balance between sugars and acids is reached. The vines are located very closet o the cellar where Fiano, Falanghina, Bombino, Primitivo, Aglianico, Nero di Troia and Montepulciano are cultivated. With regard to the methods of cultivation, Cantine Massimo Leone does not use insecticides and rely solely on the traditional use of sulphur and copper which strongly discourage the presence of mildew and powdery mildew thanks to the ideal climatic conditions in Puglia. As fertilizer and for nitrogen fixation they plant fava beans in their vineyards. The use of field beans, as fertilizer goes back to the Treaties on agriculture of the ancient Roman Empire. Is an efficient and natural way to fertilize the field and significantly increases the availability of nutrients in the soil improves its physical structure.


Fiano is most associated with Campania, but it’s widely grown also in Puglia. Native to the region, the grape produces structured whites that range from medium to full bodied and have beeswax and floral aromas. Their rich orchard fruit flavors are often accented with compelling, smoky mineral sensations, honey, aromatic herb and hazelnut. At their best they have great energy as well as intriguing complexity. To maintain freshness and aromas, Fiano producers most often vinify in steel tanks.
The grape possess great aging potential and thrives in the hilly yield and also Fiano’s acidity it’s notable especially when grown in high-altitude vineyards.

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