Bright lemon yellow with greenish hint. On the nose bell pepper and tomato leaf are accompanied by the luscious aroma of apricot, grapefruit and tropical fruit. Rich and aromatic flavor.
The high acidity of Sauvignon has the ability to make most foods shine. Wonderful with appetizers, shellfish, grilled fish, white meats such as chicken or veal.
Wine and Cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor. This is why we’ve partnered up with Ty Caws, a Cardiff based business, who supports British farmers and cheesemakers, offering the very best selection of British Cheese.
Wine and cheese pairing possibilities are endless and here, in the mixed cheeses edition, our friends from Ty Caws have carefully selected 4 kinds of cheese that will amaze you.
CHEESES (120gr per type)
Worchester Hop: Hard cheese, made by the Hodgetts Family for over 25 years, based on the outskirts of Worcester. Full flavoured – soft, creamy cheddar with a distinct outer coating of toasted hops. Cow • Pasteurised • Vegetarian
Cenarth Brie: It has a creamy white interior synonymous with a classic Brie, along with a delightfully gooey centre. The flavour of the Brie is soothing and mellow and has a suggestion of nuttiness with subtle tones of fresh mushrooms and butter extending into a creamy and smooth finish. Cow • Pasteurised • Vegetarian
Yorkshire Blue: This blue is made with milk from Yorkshire cows only. There is no bitterness here with this blue, it has soft creaminess with a slightly sweet buttery flavour profile. Cow • Pasteurised • Vegetarian
Rutland Red: Traditional cloth-bound Red Leicester aged for a minimum of 6 months. A cheese that stands out on any cheese board, not only for its bright natural red colouring, but also by its distinctive bold taste – nutty, caramel savouriness. Cow • Pasteurised • Vegetarian
WINES (a bottle of)
La Risposta 110 Sparkling – Kurtin: Charmat Method wine made from Ribolla Gialla, which has natural high acidity and makes it perfect for the production of sparkling wines. Fresh citrus and floral aromas on the nose. Intense, with lively bubbles on the palate and a pleasant long finish.
Organic Prosecco – Piera Martellozzo: Well balanced, intense yet delicate with fruity aromas. The palate displays hints of peach, pear and a touch of sweet melon with enough crispness to keep the palate lively and refreshed. Easy to drink.
*PLEASE NOTE ORDERS RECEIVED FROM THURSDAY TILL MONDAY WILL BE DESPATCHED ON TUESDAY FOR NEXT DAY DELIVERY SERVICE*
Anniversario is the soul of Bersi Serlini Winery and the perfect Blanc de Blancs for your special, memorable events. It is the official wine of the Anniversaries that matter in life. 100% Chardonnay made in the traditional “Champenoise Method” with intense flavours on the nose of fresh fruits, white flowers and tropical mature fruits hints, typical of Franciacorta wines. Creamy and balanced on the palate with notes of almond, chestnut and peach ending with a lovely persistence and elegant finish. Its excellent freshness makes the Anniversario Blanc de Blancs a unique and elegant Franciacorta.
Chardonnay and Pinot Noir grapes represents a noteworthy expression of Franciacorta Bersi Serlini in pink style. Its singularity lies in the unique balance of its blend of chardonnay, Bersi Serlini’s emblematic grape variety and pinot noir vinified to create a wonderful balance. Intense and elegant, with exceptional acidity and body. Fresh and aromatic on the nose with notes of red currant, strawberries and flowers with slight hints of citrus. Yeasty notes from the long ageing and fine bubbles on the palate for an elegant finish.
