Wine and Cheese platter N.Y.E. (2-4 people)
£59.00
Wine and Cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor. This is why we’ve partnered up with Ty Caws, a Cardiff based business, who supports British farmers and cheesemakers, offering the very best selection of British Cheese.
Wine and cheese pairing possibilities are endless and here, in the mixed cheeses edition, our friends from Ty Caws have carefully selected 4 kinds of cheese that will amaze you.
CHEESES (120gr per type)
Worchester Hop: Hard cheese, made by the Hodgetts Family for over 25 years, based on the outskirts of Worcester. Full flavoured – soft, creamy cheddar with a distinct outer coating of toasted hops. Cow • Pasteurised • Vegetarian
Cenarth Brie: It has a creamy white interior synonymous with a classic Brie, along with a delightfully gooey centre. The flavour of the Brie is soothing and mellow and has a suggestion of nuttiness with subtle tones of fresh mushrooms and butter extending into a creamy and smooth finish. Cow • Pasteurised • Vegetarian
Yorkshire Blue: This blue is made with milk from Yorkshire cows only. There is no bitterness here with this blue, it has soft creaminess with a slightly sweet buttery flavour profile. Cow • Pasteurised • Vegetarian
Rutland Red: Traditional cloth-bound Red Leicester aged for a minimum of 6 months. A cheese that stands out on any cheese board, not only for its bright natural red colouring, but also by its distinctive bold taste – nutty, caramel savouriness. Cow • Pasteurised • Vegetarian
WINES (a bottle of)
La Risposta 110 Sparkling – Kurtin: Charmat Method wine made from Ribolla Gialla, which has natural high acidity and makes it perfect for the production of sparkling wines. Fresh citrus and floral aromas on the nose. Intense, with lively bubbles on the palate and a pleasant long finish.
Organic Prosecco – Piera Martellozzo: Well balanced, intense yet delicate with fruity aromas. The palate displays hints of peach, pear and a touch of sweet melon with enough crispness to keep the palate lively and refreshed. Easy to drink.
*PLEASE NOTE ORDERS RECEIVED FROM THURSDAY TILL MONDAY WILL BE DESPATCHED ON TUESDAY FOR NEXT DAY DELIVERY SERVICE*
Out of stock
WINE AND CHEESE
Wine and Cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor. This is why we’ve partnered up with Ty Caws, a Cardiff based business, who supports British farmers and cheesemakers, offering the very best selection of British Cheese.
The pairing possibilities are endless and here, in the mixed cheeses edition, our friends from Ty Caws have carefully selected 4 kinds of cheese that will amaze you.
CHEESES (120gr per type)
Worchester Hop: Hard cheese, made by the Hodgetts Family for over 25 years, based on the outskirts of Worcester. Full flavoured – soft, creamy cheddar with a distinct outer coating of toasted hops. Cow • Pasteurised • Vegetarian
Cenarth Brie: It has a creamy white interior synonymous with a classic Brie, along with a delightfully gooey centre. The flavour of the Brie is soothing and mellow and has a suggestion of nuttiness with subtle tones of fresh mushrooms and butter extending into a creamy and smooth finish. Cow • Pasteurised • Vegetarian
Yorkshire Blue: This blue is made with milk from Yorkshire cows only. There is no bitterness here with this blue, it has soft creaminess with a slightly sweet buttery flavour profile. Cow • Pasteurised • Vegetarian
Rutland Red: Traditional cloth-bound Red Leicester aged for a minimum of 6 months. A cheese that stands out on any cheese board, not only for its bright natural red colouring, but also by its distinctive bold taste – nutty, caramel savouriness. Cow • Pasteurised • Vegetarian
WINES (a bottle of)
La Risposta 110 Sparkling – Kurtin: Charmat Method wine made from Ribolla Gialla, which has natural high acidity and makes it perfect for the production of sparkling wines. Fresh citrus and floral aromas on the nose. Intense, with lively bubbles on the palate and a pleasant long finish.
Organic Prosecco – Piera Martellozzo: Well balanced, intense yet delicate with fruity aromas. The palate displays hints of peach, pear and a touch of sweet melon with enough crispness to keep the palate lively and refreshed. Easy to drink.
*PLEASE NOTE ORDERS RECEIVED FROM THURSDAY TILL MONDAY WILL BE DESPATCHED ON TUESDAY FOR NEXT DAY DELIVERY SERVICE*
