| Country | |
|---|---|
| Region | Veneto |
| Grape Variety | Glera, Pinot Nero |
| Producer | Tenuta San Giorgio |
| Certification | Sustainable |
Prosecco DOC Rosé “Ripe in Rosa” 2024 – Tenuta San Giorgio
£14.70
A delicate pink in the glass, this Prosecco Rosé captivates from the first pour. Its mousse is fine and persistent, forming a creamy, elegant crown that invites you in.
On the nose, it’s fragrant and fresh. Glera brings crisp notes of apple and white peach, while Pinot Nero adds wild strawberries and a gentle whisper of rose petals.
The palate is clean, vibrant, and incredibly drinkable. It balances freshness and roundness with ease. The finish is expressive, lingering just enough to leave you wanting more. Perfect pairings? Try it with a creamy seafood risotto, or fresh oysters for an unforgettable aperitif.
Availability: In stock
Colour
Lemon green
FLAVOURS
Floral
Green fruit
Tropical fruit
Palate
Sweetness
Acidity
Mousse
Body
Abv
11.5%
Serve At
6-8°
Food Pairing
Aperitif
Cured meats
Cheese (soft, mild)
Fish
Prosecco DOC Rosé "Ripe in Rosa", Why We Love It and Why You'll Love It Too!
There’s a certain glow to this Prosecco DOC Rosé; not just in colour, but in spirit. The blush-pink hue and fine, persistent bubbles make every pour feel like something to celebrate. It opens with fresh apple and white peach, but it’s the Pinot Nero that adds a gentle layer of wild strawberry and rose.
It’s dry, yet round. Elegant, but easy-going. Whether you’re sipping it with oysters, seafood risotto, or just raising a glass on a sunny day, it delivers freshness, finesse, and flavour in perfect harmony. In short? It’s pink, it’s pretty, and it’s seriously good!
Tenuta San Giorgio
“Our estate has a family history rooted in authentic values and deep traditions.” Since 1971, the passion for fine wine and the land has been passed down from one generation to the next.
At the heart of Tenuta San Giorgio lies a profound sense of family, sharing, and respect. These values sustain a historic winery that honours tradition while embracing the innovative spirit of the new generations.
The story of our estate began in 1971 when Sergio Tombacco, driven by a passion inherited from his father Lodovico, founded Tenuta San Giorgio. He chose the beautiful and fertile lands of the Piave, acquiring vineyards that had flourished there for over a century.
Over 50 years, three generations have shaped our journey. Sergio was succeeded by his sons Giorgio, Valerio, and Marco, who introduced important innovations to the estate. They, in turn, involved their own children in the business, creating the team we have today.
In 2004, the estate achieved a significant milestone: its first gold medal at Vinitaly. This recognition celebrated the quality of products crafted with a love for the land, a passion for authentic flavours, and a commitment to family values.
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