“Ecelo I” Extra Brut 2020 – Cà da Roman

Ecelo I Extra Brut by Cà da Roman is all about freshness and finesse.
Why should you try it? Because there’s nothing else like it! The fine, golden bubbles, the citrus and spice aromas, and that hint of hazelnut will have you hooked from the first sip. Its dry, mineral finish will leave you wanting more. This wine stands out for its unique personality. You can’t miss it—because it’s simply amazing!

Cà da Roman​ 

Cà Da Roman is the realisation of a dream that began in 2015 with the acquisition of the first plots of land and the historic Villa Apollonio, a 16th-century estate nestled between Romano d’Ezzelino and Bassano del Grappa, in the heart of the Venetian foothills.
In 2017, further acquisitions followed, including the 15th-century vernacular building, Ca’ da Roman, now home to their winery. This unique location offers the perfect environment for producing elegant, long-lasting wines with strong personality and a bright future. “Our commitment to biodiversity ensures that we protect and enhance the environment, allowing us to create wines that not only reflect the rich history of the land but also pave the way for an exceptional future.”

Piwi and Resistenti: A Revolution in Sustainable Winemaking

Ca’ da Roman was established as a “Piwi” winery and is one of the founding members of the Resistenti project. But what are Piwi wines, and what is the Resistenti project?

Piwi wines represent a groundbreaking approach to sustainable viticulture. Made from fungus-resistant grape varieties, these wines are produced with minimal environmental impact, significantly reducing the need for chemical treatments in the vineyard.

Led by award-winning winemaker Nicola Biasi, the “Resistenti” project brings together leading Italian wineries dedicated to sustainable viticulture, achieving qualitative excellence with tangible sustainability from vineyard to bottle.