Villa Cosmiana’s Chianti is more refined and sophisticated than a traditional Chianti; it is produced from carefully selected Sangiovese grapes enriched by Merlot and Cabernet Franc and vinified in stainless tanks. It shows a deep glamorous grenat robe and is fresh and velvety in the mouth; it displays powerful crushed cherry perfumes and flavours with a touch of liquorice.
Produced with grapes that were carefully selected from vineyards located at 950 meters above the sea level. Maturity and high concentration of flavours. Deep ruby red colour and aromas of black fruits, plum and chocolate combined with toasted vanilla aroma, produced by 10 months in french oak. In the mouth it is round and perfectly balanced.
Merlot 80%, Cabernet Franc 20%; garnet in colour, this wine offers a wonderful aromatic nose full of vibrant red and black fruity notes, underpinned by a hint of spice. Silky and beautifully balanced on the palate with concentrated fruit flavours leading to a long appealing finish.
This epochal Tuscan red has beguiling aromas of wild red berry, menthol and tobacco that mingle with fragrant flowers. Made with 85% Cabernet Sauvignon and 15% Cabernet Franc, the focused, elegantly structured palate is vibrant and savory, delivering cassis, orange zest, licorice and a hint of coffee with elegant and polished tannins. Bright acidity keeps it energized and balanced.
Ruby red color with violet hint. Fruity and aromatic aromas of raspberries, ripe cherries, black and blueberries, which stand out on the finish. Easy to drink, the palate is full and silky accompanied by sweet and vanilla tannins.
Intense ruby red colour. Fragrance of ripe red fruits rounding off to delicate jam, cherry and plum notes. On the palate, it’s dry, smooth, well balanced and full-bodied, enhanced by sweet delicate tannins thanks to the dried grapes. With medium tannin, and not too much acidity, you will find Merlot pairs well with many foods like chicken and other light meats as well as lightly spiced dark meats.
Bright lemon yellow with greenish hint. On the nose bell pepper and tomato leaf are accompanied by the luscious aroma of apricot, grapefruit and tropical fruit. Rich and aromatic flavor.
The high acidity of Sauvignon has the ability to make most foods shine. Wonderful with appetizers, shellfish, grilled fish, white meats such as chicken or veal.
A blend of 60% Sangiovese, 20% Merlot and 20% Sagrantino, with scents of ripe dark-skinned berry, purple wild flower, sun-baked soil and exotic spice. On the palate, fine-grained tannins accompany dried black cherry and liquorice.
Elegant on the nose, red berries aromas of dark cherries and black currant with a typical herbaceous and vegetal note you often find in Cabernet. Medium bodied on the palate, balanced with a good tannin structure. Grapes come from south facing slope vineyards and aged only in stainless steel vats, makes this Cabernet from Alkur a great everyday wine.
Elegant wine from the Collio DOC area in Friuli, in North East Italy. The characteristic herbaceous flavor combined with a moderate freshness make this Cabernet Franc a great wine. Red fruit aromas and well balanced tannins on the palate, alongside a long lingering finish.
