This wine displays a light ruby red color with orange highlights. Its aroma is intensely fruity and floral, while the taste is dry, slightly tannic, and pleasantly bitter, with a persistent finish that is sometimes delicately almond-like.
Traditional pairings include Castelmagno risotto, zucchini flan with fondue, and a summer carpione (egg, zucchini, chicken breast). However, it’s versatile enough to be enjoyed throughout the meal.
A delicate straw-yellow color with greenish highlights. The bouquet is broad and fragrant, with notes of fresh fruit, acacia flowers, and a touch of honey. The palate is dry, harmonious, medium bodied, and beautifully savoury. It pairs wonderfully with appetisers and dishes with delicate flavours, such as white risottos, gnocchi with cheese sauce and subtly flavoured fish.
A blend of 60% Sauvignon Blanc, 30% Chardonnay, and 10% Viognier, the Langhe Bianco Rapujè 2020 offers a delicate yet expressive bouquet, and on the palate, it reveals a full-bodied and harmonious character—dry, complex, and beautifully balanced.
An ideal choice for aperitifs, it shines alongside light, refined dishes. Pair it with seafood starters, delicate risottos or pasta. Its versatility complements shellfish and subtle fish courses, making it an elegant choice for a variety of occasions.
Verha is a wine made from the vineyard in Contrada Catavatta bordering the TITOLO vineyard. Its an interpretation of elegant and fresh wine, fruity and with great drinkability. Verha has a ruby red color, with marked hints of ripe fruit and dried fruit with light notes of roasted coffee.
On the palate it is balanced, fresh and with good tannins and persistence.
Gerbino Rosso is a medium-bodied blend of 70% Syrah, 15% Nero d’Avola, and 15% Merlot, boasting a good structure. Expressive on the nose, it offers enchanting aromas of raspberries, blueberries, wild berries, and spices. The palate is smooth with a pronounced minerality.
This wine pairs perfectly with tomato-based pasta dishes, Sicilian pizza, grilled vegetables, white meats, fresh cheeses, and semi-aged cheeses.
Helios is an exquisite blend of Nero d’Avola and Syrah, sourced from the historic family vineyards of the Paradiso estate. Helios captivates with its balance and elegance, boasting an intense ruby red color. Aromas of violet flowers, red and black fruits, and pleasant hints of sweet spices and chocolate.
On the palate is bold and harmonious, with velvety tannins and a delightful smoothness, leading to a long and persistent finish. This wine pairs perfectly with cured meats, red meats, aged pecorino cheese, parmigiano reggiano, and chocolate.
Titolo is an Aglianico del Vulture DOC wine that displays an intense ruby color with pronounced garnet reflections. Its aroma is expansive and complex, distinctly fruity and ethereal, with clear hints of spices. The delightful bouquet reveals prominent sensations of cherry and fruit jam, along with notes of currant and rosemary, tobacco and cinnamon, and subtle undertones of vanilla.
On the palate, it offers a dry, warm taste with a broad structure and a long aromatic persistence. After aging in new barriques for a minimum of 12 months, followed by refinement in the bottle for an additional 12 months, this wine displays a distinct personality. While still relatively young, it shows great potential, destined for a great future.
Intense ruby red color, bright and clear.
On the nose, complex and fine, fruity with notes of small red fruits, cherry, blackberry, red currant, pomegranate, orange peel, carob, hints of aromatic herbs, graphite, spices, black pepper. On the palate, dry, fairly fresh, and balanced. The fruit melts sweet and vigorous on the palate, accompanied by a dense tannin. Fresh, soft, and suave sip. Good structure. Persistent and savoury on the finish. Perfect with aged cheeses, tasty pasta dishes, red meat, pork and mushrooms.
Aromas of white flowers, acacia, and hawthorn, along with hints of green apples and a touch of liquorice, create a captivating bouquet. This wine is beautifully balanced with a good acidity, offering a persistent and savoury finish. It pairs perfectly with fish-based dishes, white meats, and fresh cheeses.
Fiore Riserva shows a deep straw yellow colour with golden reflections and an amber hue; a sign of its depth and evolution. The bouquet is layered and inviting, with notes of caramelised apple, vanilla, almond, coconut, and a touch of tobacco.
On the palate, it’s rich and full-bodied, yet lifted by bright acidity. This is not an easy wine, nor is it meant to be.
The finish is long, rich, complex, and persistent. A wine for those who enjoy being surprised. For those who seek depth, not convenience.
Challenging to pair, it finds its perfect match in well-aged cheeses.
