Wine Loves Pasta: The Perfect Italian Pairing (3 Bottles)

Because pasta deserves more than just any wine, it deserves the right one!
This mixed case celebrates the magic that happens when pasta meets its perfect partner.
Berlucchi “61 Nature” brings lively bubbles and a fresh citrus spark to creamy carbonara or cacio e pepe. “M’ama” by Albafiorita, with its aromatic brightness, sings alongside vibrant pesto or seafood spaghetti. And Montepulciano “Madonnella” wraps around the deep, comforting flavours of a slow cooked ragù.
We love it because it turns a meal into a memory! You’ll love it because it feels like bringing a little piece of Italy to your table, every time you pour a glass.

Tasting Highlights

1 x Franciacorta “61” Nature 2016 – Berlucchi
A zero-dosage vintage Franciacorta blending Chardonnay and Pinot Noir, aged six months in oak. Creamy mousse, fine perlage, and aromas of delicate pastry. On the palate it’s vibrant yet elegant, with robust structure, crisp acidity, and a long savoury finish. Perfect with stuffed pasta, Carbonara e Cacio e Pepe.

1 x “M’ama” Venezia Giulia IGT 2022 – Albafiorita
An aromatic organic white made from Soreli and Sauvignon Kretos. Bursting with tropical fruit and subtle herbal notes, it’s fresh, lively, and elegantly balanced with a clean, persistent finish. Perfect for pesto pasta, seafood spaghetti.

1 x Montepulciano d’Abruzzo “Madonnella” DOP 2022
Ruby red with aromas of black cherry, currant, and blackberry, lifted by liquorice, cinnamon, and black pepper. Smooth and velvety on the palate, with ripe tannins and persistent flavour. A versatile, approachable Montepulciano made for the table, ideal with rich ragù, hearty red sauces, Lasagna and cannelloni.

The Stories Behind the Wines

The story of these wines begins in different corners of Italy, yet they all share one purpose: bringing people together around the table.

Berlucchi, the pioneer of Franciacorta, has redefined Italian sparkling wine, proving that elegance and complexity belong not only to Champagne. Its “61 Nature” is a tribute to the year the first Franciacorta was born, and today it remains a symbol of innovation and style.
“M’ama” comes from Albafiorita, a small organic estate in Friuli Venezia Giulia. It’s made with resistant grape varieties, embracing sustainability while offering pure, aromatic pleasure. Its name, He/She loves me, is a playful nod to the simple joys of life.
Finally, Montepulciano “Madonnella” by Pasetti is the soul of Abruzzo in a bottle. Crafted between the Gran Sasso mountains and the Adriatic coast, it’s a wine rooted in family heritage and designed to be shared with hearty dishes.

Together, these wines embody Italy’s true essence: tradition and innovation, elegance and simplicity, always linked by one thing, the joy of sharing food and wine.