Nero di Troia Rosato Puglia IGT 2024 – Massimo Leone

Because this Nero di Troia Rosato is summer in a bottle, and a new take on a grape rooted in legend.
With every sip, you’re tasting a softer side of Nero di Troia: breezy, berry-bright, and full of charm. The fruit is fresh and clean, like a basket of sun-warmed strawberries. The finish lingers, light and mineral, like the sea breeze on a Puglian evening.

Massimo Leone

Massimo Leone began its journey in 2007 in the heart of the Tavoliere delle Puglie. A passionate farmer established the winery to revive and honour the deep connection between history and land. With this vision, native grape varieties were planted, continuing the traditions set by the ancient Greeks thousands of years ago. The vineyards thrive on light-coloured, rocky soil, making the espalier the only suitable training system.
The winery prioritises quality at every stage. Irrigation is carefully managed, pruning and rasping are meticulous, and yields per hectare are kept low. Grapes are hand-harvested at their optimal balance of sugars and acids. Located near the cellar, the vines cultivate exceptional varieties such as Fiano, Falanghina, Bombino, Primitivo, Aglianico and Nero di Troia.

La cantina embraces traditional and sustainable farming methods. Insecticides are avoided, relying instead on sulfur and copper, which effectively prevent mildew and powdery mildew due to Puglia’s favourable climate. To enrich the soil naturally, the winery plants fava beans in the vineyards. This ancient Roman agricultural practice significantly enhances soil nutrients and structure while maintaining sustainability.

Nero di Troia

Nero di Troia is one of Puglia’s most historic and characterful grapes. While it has long been known for bold, structured reds, this variety reveals a surprising elegance when vinified as a rosé.

According to legend, Nero di Troia arrived from ancient Troy, brought to Puglia by the Greek hero Diomedes. Today, it thrives in the cooler, breezy vineyards of northern Puglia—especially in Foggia and the Castel del Monte area.

As a rosé, it’s all about finesse. The same grape that gives richness and depth to reds here transforms into a wine that’s fresh, crisp, and irresistibly fruity. It’s a testament to the grape’s versatility—and a delicious surprise even for long-time wine lovers.