Massimo Leone Selection: The Other Side of Puglia (6 Bottles)

Massimo Leone isn’t chasing trends, he’s refining tradition.
This box brings together six bottles that express a lesser-known, but deeply authentic, side of Puglian winemaking.
You’ll discover the richness of Nero di Troia, the clarity of Falanghina, and the unique style that only a family-run winery with deep local roots can deliver.
Every bottle is a conversation with the land; elegant, earthy, and intensely drinkable.
Whether you’re already a fan of southern Italian wines or simply looking to taste something real, the “Massimo Leone Selection” is your perfect introduction to a world of flavour that deserves more attention.

Tasting Highlights

1 x Falanghina Sparkling Brut NV
Bright lemon in the glass, with fine, persistent bubbles. Citrus and white flowers on the nose. Crisp, mineral and elegant; perfect for a summer toasts.

1 x Falanghina “Forme Bianco” Puglia IGT 2024
100% Falanghina with tropical vibes. Pineapple, jasmine, and coastal minerality. Fresh, zesty and joyful — ideal with seafood starters or as a sunshine aperitif.

1 x Falanghina “Orme” Puglia IGT 2023
Ripe stone fruit, citrus peel and hints of vanilla. Smooth, rounded palate with salty minerality. A long, fresh finish perfect with shellfish or delicate starters.

1 x Nero di Troia Rosato Puglia IGT 2024
Bright and breezy. Wild strawberry, raspberry, and a refreshing mineral finish. A rosé with soul — vibrant, fruity and surprisingly elegant.

2 x Nero di Troia “Orme” Puglia IGT 2023
Red berries, black pepper and balsamic notes on the nose. Medium body, silky tannins, long finish. Ideal with pasta, grilled meats, and hard cheeses.

Massimo Leone

Massimo Leone began its journey in 2007 in the heart of the Tavoliere delle Puglie. A passionate farmer established the winery to revive and honour the deep connection between history and land. With this vision, native grape varieties were planted, continuing the traditions set by the ancient Greeks thousands of years ago. The vineyards thrive on light-coloured, rocky soil, making the espalier the only suitable training system.
The winery prioritises quality at every stage. Irrigation is carefully managed, pruning and rasping are meticulous, and yields per hectare are kept low. Grapes are hand-harvested at their optimal balance of sugars and acids. Located near the cellar, the vines cultivate exceptional varieties such as Fiano, Falanghina, Bombino, Primitivo, Aglianico and Nero di Troia.

La cantina embraces traditional and sustainable farming methods. Insecticides are avoided, relying instead on sulfur and copper, which effectively prevent mildew and powdery mildew due to Puglia’s favourable climate. To enrich the soil naturally, the winery plants fava beans in the vineyards. This ancient Roman agricultural practice significantly enhances soil nutrients and structure while maintaining sustainability.