| Country | |
|---|---|
| Region | Sicily |
| Grape Variety | Frappato |
| Producer | Cantine Birgi |
| Certification | Sustainable |
Frappato “Tre Venti” IGP 2024 – Cantine Birgi
£14.40
A lively and expressive Sicilian red. Deep ruby in colour with violet hues, this Frappato opens with an aromatic bouquet of wild red berries, maraschino cherries, and delicate herbal notes. On the palate, it’s juicy, elegant, and effortlessly fresh. Its medium body, vibrant acidity, and gentle tannins make it an easy-drinking wine with surprising depth and a smooth, lingering finish.
Enjoy it slightly chilled with a mixed charcuterie board, medium-aged cheeses, hearty pasta dishes, or roasted white meats.
Availability: In stock
Colour
Ruby
FLAVOURS
Floral
Red fruit
Spice
Herbal
Palate
Sweetness
Acidity
Tannins
Body
Abv
13%
Serve At
16-18°
Food Pairing
Barbeque
Cured meats
Cheese (soft, mild)
Poultry
Frappato "Tre Venti", Why We Love It and Why You'll Too
There’s a joyful energy in this wine that’s hard to resist. Frappato “Tre Venti” bursts with aromas of ripe red fruits and subtle hints of herbs, offering a fresh and lifted profile that feels made for good company.
What makes it special is its balance. It’s flavourful but never heavy. It’s structured but still incredibly easy to drink. Whether you’re pairing it with antipasti, a savoury pasta, or just sipping it on a warm evening, it brings a smile with every glass.
Some reds ask for attention, this one just brings pleasure.
Cantine Birgi – A Legacy Rooted in Sicilian Soil
Set in a landscape of breathtaking natural beauty, Cantine Birgi stands at the heart of a region rich in winemaking tradition. Founded in 1960 by a group of ten growers united by their deep connection to the land, the cooperative carries forward the legacy of the Phoenicians, Arabs, and Normans — ancient cultures that left their mark on this corner of Sicily.
Today, Cantine Birgi brings together around 1,000 passionate winegrowers. Each year, they deliver more than 30 million kilograms of grapes to the winery. These grapes are cultivated in vineyards that reflect both tradition and innovation. Some use the classic “alberello” bush-trained method, which produces exceptional fruit quality. Others rely on modern, mechanised trellising systems that boost efficiency and yield.
What truly sets these vineyards apart is their diversity. Each plot, shaped by its unique exposure, soil type, and microclimate, contributes to wines of remarkable character. This harmony of tradition, terroir, and modern viticulture is what makes Cantine Birgi a true ambassador of Sicilian excellence.
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