| Country | |
|---|---|
| Region | Sicily |
| Grape Variety | Nero d'Avola |
| Producer | Cantine Birgi |
| Certification | Sustainable |
Nero d’Avola “Tre Venti” DOC 2024 – Cantine Birgi
£14.40
A bold and expressive red that captures the strength and soul of Sicily. The Nero d’Avola “Tre Venti” pours a deep ruby red with violet reflections. On the nose, it opens with elegant aromas of ripe red berries, plums, and a touch of warm spice. The bouquet is both refined and enveloping, like a Sicilian sunset.
On the palate, it offers a full, structured body with smooth tannins and a long, balanced finish. Its intensity is matched by a surprising softness, making it a perfect partner for roast meats, mature cheeses, or hearty Sicilian classics like caponata or involtini di melanzane.
Availability: In stock
Colour
Ruby
FLAVOURS
Red fruit
Spice
Palate
Sweetness
Acidity
Tannins
Body
Abv
12.5%
Serve At
16-18°
Food Pairing
Barbeque
Pasta
Cured meats
Cheese (soft, mild)
Nero d'Avola "Tre Venti", Why We Love It and Why You'll Too
The Nero d’Avola “Tre Venti” is a balanced and graceful expression of Sicily’s most iconic red grape. It’s not overly bold or heavy, but rather smooth, harmonious, and incredibly easy to enjoy.
The wine offers soft red fruit, a gentle touch of spice, and just enough structure to keep things interesting. It’s the kind of red that doesn’t demand a rich roast to shine — though it pairs wonderfully with grilled meats, aged cheese, or a simple Sicilian pasta.
If you’re looking for a Nero d’Avola that speaks softly but leaves a lasting impression, this might be the one.
Cantine Birgi – A Legacy Rooted in Sicilian Soil
Set in a landscape of breathtaking natural beauty, Cantine Birgi stands at the heart of a region rich in winemaking tradition. Founded in 1960 by a group of ten growers united by their deep connection to the land, the cooperative carries forward the legacy of the Phoenicians, Arabs, and Normans — ancient cultures that left their mark on this corner of Sicily.
Today, Cantine Birgi brings together around 1,000 passionate winegrowers. Each year, they deliver more than 30 million kilograms of grapes to the winery. These grapes are cultivated in vineyards that reflect both tradition and innovation. Some use the classic “alberello” bush-trained method, which produces exceptional fruit quality. Others rely on modern, mechanised trellising systems that boost efficiency and yield.
What truly sets these vineyards apart is their diversity. Each plot, shaped by its unique exposure, soil type, and microclimate, contributes to wines of remarkable character. This harmony of tradition, terroir, and modern viticulture is what makes Cantine Birgi a true ambassador of Sicilian excellence.
