Fiano di Avellino DOCG 2021 – Fattoria Pagano

Fiano di Avellino always feels like a quiet surprise. The 2021 vintage from Fattoria Pagano is bright, elegant, and just creamy enough to give it a silky finish. On the nose, it starts with floral notes of peach blossom. Then, as it opens, you get roasted hazelnut and a faint smokiness.

We love it for how it brings balance: fresh but rich, floral yet grounded, smooth with just the right tension. It’s a wine you could enjoy with a seafood dinner or simply with a plate of roasted vegetables. It has depth, but never feels heavy.
When a wine can feel both refined and comforting, you know you’ve found something special. That’s this Fiano.

Fattoria Pagano

The journey began in 2001, when Antonio Pagano, together with his son Angelo, pursued a dream: to introduce the world to Falerno del Massico. This wine descends from Falernian Wine, the legendary Roman red wine, once considered the finest of antiquity.

Fattoria Pagano is dedicated to preserving this millennia-old tradition, producing wines that embody the history and excellence of the region.
Their philosophy is simple: bring wine as close as possible to nature. This commitment translates into sustainable viticulture, respecting the soil, microclimate, and biodiversity. The result? Wines that truly express the vineyard’s essence.
For them, harvest time is a celebration—a moment of joy and tradition, deeply rooted in Campania’s culture.

Fiano di Avellino

Fiano di Avellino is a high-quality white wine from Campania, Italy. Made from the native Fiano grape, it stands out for its personality, both in aroma and on the palate.
It has a bright straw yellow color, sometimes showing green reflections. On the nose, it opens with elegant floral notes, particularly peach blossom, followed by subtle hints of toasted hazelnut that add complexity.
On the palate, the wine is dry, fresh, and well-balanced. Its minerality and lively acidity give it energy, while a slightly creamy texture adds elegance. The finish is long and refined.

Fiano di Avellino pairs beautifully with seafood, especially shellfish and mollusks. It also complements medium-aged cheeses and vegetable-based dishes. Its structure and versatility make it a perfect match for refined and seasonal cuisine.