Fiano di Avellino DOCG 2021 – Fattoria Pagano

It all began in 2001 with a visionary idea by Antonio Pagano, who, together with his son Angelo, shares a dream: to introduce the world to Falerno del Massico. Falerno del Massico is descended from the renowned Roman wine Falernum, considered one of the absolute best red wines during ancient Roman times. Fattoria Pagano is committed to carrying on this millenary tradition, producing an excellent wine that represents the historical heritage and quality of the territory.
Their philosophy revolves around bringing wine as close as possible to nature by adopting a viticulture that deeply respects the soil, microclimate, and plant biodiversity of the territory. The goal is to obtain intact and ripe fruits in order to create the conditions where the fragrance, taste, and aroma of the wine can be the purest expression of the vineyard. This is why a great wine can only arise from the care and love transmitted to their vineyard. Harvesting, in fact, is seen as a grand celebration, a moment of joy and naturalness, following the ancient traditions of the region.

Fiano di Avellino

Fiano di Avellino is a high-quality white wine from the Avellino region in Campania, Italy. It is characterised by a l personality that is reflected in both its aromatic profile and taste. This Fiano displays a bright straw yellow color, sometimes with green reflections.
On the nose, it offers an elegant and complex bouquet, with predominant notes of peach blossoms that contribute to its floral and fresh character. Additionally, hints of toasted hazelnuts can be detected, adding a subtle toasty and enveloping nuance.
On the palate, it stands out for its freshness and minerality. It is a dry and well-balanced wine with lively acidity that brings vitality to the palate. Its structure is elegant and slightly creamy, with a persistent finish.
In terms of food pairings, Fiano di Avellino pairs beautifully with seafood dishes, especially those featuring shellfish and mollusks. Additionally, it complements medium-aged cheeses and dishes featuring fresh vegetables.