| Country | |
|---|---|
| Region | Piedmont |
| Grape Variety | Moscato |
| Producer | Vinchio Vaglio |
| Certification | Sustainable |
Moscato d’Asti DOCG “Valamasca” 2024 – Vinchio Vaglio
£16.50
Brilliant straw-yellow with fine, persistent bubbles. On the nose, it opens with delicate floral notes, hints of sage, and ripe peach syrup, enriched by subtle citrus aromas. On the palate, it’s beautifully balanced between sweetness and freshness, with a pleasant sapid touch that mirrors its aromatic profile.
Perfect with dry pastries, panettone, and hazelnut or cheese cakes. Surprisingly delicious with aged or blue cheeses, especially gorgonzola, and also an excellent base for refreshing cocktails.
90 pts Falstaff; Gold Medal Gilbert & Gaillard
Out of stock
Colour
Lemon
FLAVOURS
Floral
Stone fruit
Citrus fruit
Palate
Sweetness
Acidity
Body
Abv
5%
Serve At
6-8°
Food Pairing
Cheese (hard, mature)
Desserts
Moscato d'Asti DOCG "Valamasca", Why We Love It and Why You'll Love It Too
The Moscato d’Asti DOCG “Valamasca” is pure joy in a glass. With its lively bubbles, aromas of peach, sage, and delicate citrus notes, every sip feels like a celebration. Its sweetness is beautifully balanced by fresh acidity, making it versatile and never cloying.
We love it with panettone and pastries, but it’s equally unforgettable alongside creamy gorgonzola or as the base for a sparkling cocktail. One wine, endless ways to fall in love with it.
“Valamasca” takes its name from a hidden, almost mystical place where, according to an ancient local legend, witches — called “masche” — gathered for their secret sabbaths. The name suits this Moscato perfectly because there has always been something mysterious about this grape.
Moscato is among the oldest cultivated varieties in Italy, carrying centuries of history and intrigue. Some believe its name comes from “muscus” (moss). Others say the Romans called it “apianae” because its sweet berries were loved by bees.
Today, Moscato Bianco thrives in the sun-drenched hills of southern Piedmont. In the provinces of Asti, Alessandria, and Cuneo, it finds its perfect home. Here, in the calcareous soils around Vaglio, the grape produces wines known for elegance, finesse, and balance.
Vinchio Vaglio
The history of Vinchio Vaglio is a testament to the locals’ love for the challenging yet fruitful Monferrato region in Piedmont, where exceptional grapes thrive, giving rise to outstanding wines. Established in 1959 by 19 founding members who actively built the winery amidst tough economic conditions, the cooperative has grown to about 200 members. It stands as a model of viticultural excellence, consistently producing award-winning wines recognised by international critics.
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