| Country | |
|---|---|
| Region | Piedmont |
| Grape Variety | Nebbiolo |
| Producer | Broccardo |
| Certification | Sustainable |
Barolo DOCG “Tre Pais” 2018 – Broccardo
£36.00
The soul of three historic villages — Monforte, Novello, and Barolo — captured in a single bottle.
“Tre Pais” reveals itself with a deep ruby red colour, gradually shifting towards vibrant orange reflections as it matures.
On the nose, it opens slowly: first the warm embrace of oak and vanilla, then the darker allure of liquorice. On the palate, the wine greets you with immediate freshness and richness. It then softens gracefully, showing perfect balance between fruit, spice, and refined, silky tannins.
This Barolo doesn’t rush. It evolves, lingers, and promises — offering the kind of structure and depth that will reward patience, with a longevity stretching well beyond 20 years.
Availability: In stock
Colour
Garnet
FLAVOURS
Oak
Red fruit
Spice
Palate
Sweetness
Acidity
Tannins
Body
Abv
14.5%
Serve At
18-20°
Food Pairing
Lamb
Beef
Wild game meat
Cheese (hard, mature)
Barolo DOCG "Tre Pais", Why We Love It And Why You'll love it Too!
“Tre Pais” isn’t just a name — it’s a map in a bottle.
This wine brings together three legendary villages: Monforte, Novello, and Barolo. Each adds its voice.
The Barolo DOCG “Tre Pais” is everything you want: notes of dried cherry, wild herbs, rose petals, and that earthy, deep-rooted soul you only find in Nebbiolo. It’s bold, yet elegant. Structured, but never rigid. Well done again, Filippo!
Broccardo | A Legacy of Passion e Tradition
Three siblings: Filippo, Laura, and Federica Broccardo, have turned their family’s heritage into a thriving winery. Their story is one of respect for the land, relentless dedication, and a commitment to producing authentic Langhe wines.
In the 1970s, the family primarily grew and sold grapes, making wine only for close friends. Over time, their passion led them to focus on crafting high-quality wines, exclusively from native grape varieties.
At Broccardo, winemaking philosophy is about purity and authenticity. They preserve the natural fruit character of each grape, avoiding unnecessary interventions. This approach ensures that every bottle reflects the unique essence of the Langhe region.
Since 2014, Broccardo has been part of the UNESCO-listed Langhe area, a recognition of its historical and cultural significance in winemaking.
Their philosophy blends tradition with innovation, keeping alive the timeless techniques passed down through generations while embracing modern advancements. The result? Wines that tell the story of the land and the people who nurture it.
Barolo
Barolo is Piedmont’s most iconic red wine, made exclusively from Nebbiolo grapes.
It is known for its signature aromas of tar and roses, a ruby-red colour that fades to garnet with age, firm tannins, high acidity, and elevated alcohol levels.
To be labelled as Barolo, the wine must age for at least 38 months before release, with a minimum of 18 months in oak barrels and the rest in the bottle. If designated as Riserva, the aging period extends to 62 months.
As the tannins soften over time, the wine reveals increasing complexity, showing notes of earth, truffles, and dark chocolate.
Barolo evolves beautifully in the bottle, offering a rich and profound tasting experience for those who wait.
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