Wine and Cheese Platter (2-4 people)
£53.00
You might be wondering, should I start with the Wine or the Cheese?
Wine and Cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavour. This is why we’ve partnered up with Ty Caws, a Cardiff based business, who supports British farmers and cheesemakers, offering the very best selection of British Cheese.
Wine and Cheese pairing possibilities are endless, but we’ve selected 4 amazing British Cheeses and 2 wines that we believe match perfectly!
However, if you’d like to experiment more with different pairings, select the just “Cheese Platter” here, and pick your favourite wines to match.
CHEESES (120gr per type)
Worchester Hop: Hard cheese, made by the Hodgetts Family for over 25 years, based on the outskirts of Worcester. Full flavoured – soft, creamy cheddar with a distinct outer coating of toasted hops. Cow • Pasteurised • Vegetarian
Cenarth Brie: It has a creamy white interior synonymous with a classic Brie, along with a delightfully gooey centre. The flavour of the Brie is soothing and mellow and has a suggestion of nuttiness with subtle tones of fresh mushrooms and butter extending into a creamy and smooth finish. Cow • Pasteurised • Vegetarian
Pearl Las: Blue cheese, made by Carwyn Adams, Ceredigion. This award-winning Welsh blue takes you on a journey; initial creaminess, salty hits, with a wonderful savoury tang to finish. Cow • Pasteurised • Vegetarian
Rutland Red: Traditional cloth-bound Red Leicester aged for a minimum of 6 months. A cheese that stands out on any cheese board, not only for its bright natural red colouring, but also by its distinctive bold taste – nutty, caramel savouriness. Cow • Pasteurised • Vegetarian
WINES (a bottle of)
Traminer Terre Magre – Piera Martellozzo: Bright lemon yellow with a hint of gold. Intense, with notes of rose, honey, cinnamon and tropical fruit. Complex and elegant, almost creamy with sweet flavour of honey. Excellent pairing with Thai cuisine, shellfish, baked and grilled fish. Delicious with mature cheeses and white meat.
Appassimento 2019 – Azienda Kerinos: Rich, complex and intense flavours of ripe dark cherry and plum, with spicy notes of vanilla and toasted oak. Full bodied, with velvety tannins and a long elegant finish. An outstanding blend from Primitivo e Negramaro.
*PLEASE NOTE ORDERS RECEIVED FROM THURSDAY TILL MONDAY WILL BE DESPATCHED ON TUESDAY FOR NEXT DAY DELIVERY SERVICE*
Out of stock
WINE AND CHEESE
You might be wondering, should I start with the Wine or the Cheese?
Wine and Cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavour. This is why we’ve partnered up with Ty Caws, a Cardiff based business, who supports British farmers and cheesemakers, offering the very best selection of British Cheese.
Wine and Cheese pairing possibilities are endless, but we’ve selected 4 amazing British Cheeses and 2 wines that we believe match perfectly!
However, if you’d like to experiment more with different pairings, select the just “Cheese Platter” here, and pick your favourite wines to match.
CHEESES (100gr per type)
Worchester Hop: Hard cheese, made by the Hodgetts Family for over 25 years, based on the outskirts of Worcester. Full flavoured – soft, creamy cheddar with a distinct outer coating of toasted hops. Cow • Pasteurised • Vegetarian
Cenarth Brie: It has a creamy white interior synonymous with a classic Brie, along with a delightfully gooey centre. The flavour of the Brie is soothing and mellow and has a suggestion of nuttiness with subtle tones of fresh mushrooms and butter extending into a creamy and smooth finish. Cow • Pasteurised • Vegetarian
Pearl Las: Blue cheese, made by Carwyn Adams, Ceredigion. This award-winning Welsh blue takes you on a journey; initial creaminess, salty hits, with a wonderful savoury tang to finish. Cow • Pasteurised • Vegetarian
Rutland Red: Traditional cloth-bound Red Leicester aged for a minimum of 6 months. A cheese that stands out on any cheese board, not only for its bright natural red colouring, but also by its distinctive bold taste – nutty, caramel savouriness. Cow • Pasteurised • Vegetarian
WINES (a bottle of)
Traminer Terre Magre – Piera Martellozzo: Bright lemon yellow with a hint of gold. Intense, with notes of rose, honey, cinnamon and tropical fruit. Complex and elegant, almost creamy with sweet flavour of honey. Excellent pairing with Thai cuisine, shellfish, baked and grilled fish. Delicious with mature cheeses and white meat.
Appassimento 2019 – Azienda Agricola Kerinos: Rich, complex and intense flavours of ripe dark cherry and plum, with spicy notes of vanilla and toasted oak. Full bodied, with velvety tannins and a long elegant finish. An outstanding blend from Primitivo e Negramaro.
*PLEASE NOTE ORDERS RECEIVED FROM THURSDAY TILL MONDAY WILL BE DESPATCHED ON TUESDAY FOR NEXT DAY DELIVERY SERVICE*
