Wine and Cheese platter (2-4 people) Deluxe
£75.00
You might be wondering, should I start with the Wine or the Cheese?
Wine and Cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavour. This is why we’ve partnered up with Ty Caws, a Cardiff based business, who supports British farmers and cheesemakers, offering the very best selection of British Cheese.
Wine and Cheese pairing possibilities are endless, but we’ve selected 4 amazing British Cheeses and 2 wines that we believe match perfectly!
However, if you’d like to experiment more with different pairings, select the just “Cheese Platter” here, and pick your favourite wines to match.
CHEESES (120gr per type)
English Pecorino: British Supreme Champion 2019! Made in Somerset to an Italian Pecorino recipe from local ewe’s milk. There is a sweet creaminess, with caramel nuttiness as you get closer to the natural rind. Aged for a minimum of 6 months. Washed Cheese • Ewe • Unpasteurised • Vegetarian
Truffle Gloucester: A true collaboration of foodie talents – Truffle Hunter with their minced black truffle paste which runs through the centre of the Organic Single Gloucester cheese made by Simon Weaver. Both based in the Cotswolds. Hard Cheese • Cow • Pasteurised • Vegetarian
Rachel: Named after the cheese-makers old flame and described as round and a bit nutty! Rachel is similar in style to a goat gouda. Washed Cheese • Goat • Unpasteurised • Vegetarian
Harrogate Blue: Made near Thirsk, Yorkshire – a superb blue which delivers both in its appearance and taste. It has a striking orange colour to dazzle any cheese board, whilst the creamy richness leads to a tangy, peppery taste sensation! Cow • Pasteurised • Vegetarian
WINES (a bottle of)
Bombino Bianco Il Quadrello 2020 – Cantina La Marchesa: A wine that expresses all the characteristics and aromas of his land. Fresh and intense mineral aromas with hints of apricot, tropical fruits and orange blossom. Great acidity on the palate with fresh zesty flavours. A pleasure to drink.
Valpolicella Ripasso DOC 2018 – Stefano Accordini: The aromas of Valpolicella Ripasso are intense yet subtle with notes of red cherry, dried flowers, and hints of spices and vanilla. Aged in Slovenian oak barrels and barriques for 12 months, full bodied on the palate with flavours of dried fruit and good tannin structure.
*PLEASE NOTE ORDERS RECEIVED FROM THURSDAY TILL MONDAY WILL BE DESPATCHED ON TUESDAY FOR NEXT DAY DELIVERY SERVICE*
Out of stock
WINE AND CHEESE DELUXE
You might be wondering, should I start with the Wine or the Cheese?
Wine and Cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavour. This is why we’ve partnered up with Ty Caws, a Cardiff based business, who supports British farmers and cheesemakers, offering the very best selection of British Cheese.
Wine and Cheese pairing possibilities are endless, but we’ve selected 4 amazing British Cheeses and 2 wines that we believe match perfectly!
However, if you’d like to experiment more with different pairings, select the just “Cheese Platter” here, and pick your favourite wines to match.
CHEESES (120gr per type)
English Pecorino: British Supreme Champion 2019! Made in Somerset to an Italian Pecorino recipe from local ewe’s milk. There is a sweet creaminess, with caramel nuttiness as you get closer to the natural rind. Aged for a minimum of 6 months. Washed Cheese • Ewe • Unpasteurised • Vegetarian
Truffle Gloucester: A true collaboration of foodie talents – Truffle Hunter with their minced black truffle paste which runs through the centre of the Organic Single Gloucester cheese made by Simon Weaver. Both based in the Cotswolds. Hard Cheese • Cow • Pasteurised • Vegetarian
Rachel: Named after the cheese-makers old flame and described as round and a bit nutty! Rachel is similar in style to a goat gouda. Washed Cheese • Goat • Unpasteurised • Vegetarian
Harrogate Blue: Made near Thirsk, Yorkshire – a superb blue which delivers both in its appearance and taste. It has a striking orange colour to dazzle any cheese board, whilst the creamy richness leads to a tangy, peppery taste sensation! Cow • Pasteurised • Vegetarian
WINES (a bottle of)
Bombino Bianco Il Quadrello 2020 – Cantina La Marchesa: A wine that expresses all the characteristics and aromas of his land. Fresh and intense mineral aromas with hints of apricot, tropical fruits and orange blossom. Great acidity on the palate with fresh zesty flavours. A pleasure to drink.
Valpolicella Ripasso DOC 2018 – Stefano Accordini: The aromas of Valpolicella Ripasso are intense yet subtle with notes of red cherry, dried flowers, and hints of spices and vanilla. Aged in Slovenian oak barrels and barriques for 12 months, full bodied on the palate with flavours of dried fruit and good tannin structure.
*PLEASE NOTE ORDERS RECEIVED FROM THURSDAY TILL MONDAY WILL BE DESPATCHED ON TUESDAY FOR NEXT DAY DELIVERY SERVICE*
