Rosso Toscana IGT Ingannamatti 2018 – A bold and spicy Tuscan red wine.

Toscana Rosso IGT “Ingannamatti” 2018 – Podere dell’Anselmo

Name: Toscana Rosso IGT "Ingannamatti" 2018 - Podere dell’Anselmo
Brand: Podere dell'Anselmo
SKU: ANSEL-INGAN
Availability: InStock

£32.80

With a brilliant ruby red color, Ingannamatti 2018 is a wine that captivates both the nose and the palate. On the nose, it unfolds a complex bouquet of spices and ripe red fruits, revealing layers of vanilla, liquorice, cocoa, and forest berries. A delicate touch of leather and balsamic herbs like rosemary adds depth and character.
On the palate, full-bodied and well structured, it offers a warm, enveloping sensation with silky yet slightly rustic tannins. The flavours mirror the nose, with cherry, plum, blueberry, and blackberry, evolving into a smooth, lingering finish with hints of dark chocolate and toasted wood.
Perfect with aged cheeses and hearty, flavourful dishes.

SKU: ANSEL-INGAN Categories: Beef, Central Italy, Fine Wines, Full Bodied Reds, Hard & Mature Cheese, Italian Wine by Region, Italian Wines, Italy, New Arrivals, Organic Wines, Red Wines, Sangiovese, Smooth Reds, Tuscany, Wild Game

Colour

Ruby

FLAVOURS

Oak

Red fruit

Spice

Herbaceous

Palate

Sweetness

Acidity

Tannins

Body

Abv

15%

Serve At

16-18°

Food Pairing

Beef

Wild game meat

Pork

Cheese (hard, mature)

Additional information

Country	Italy
Region	Tuscany
Grape Variety	Sangiovese
Producer	Podere dell'Anselmo
Certification	Organic

Rosso Toscana IGT "Ingannamatti", why we love it and why you'll love it too!

A true gem, crafted with passion and tradition. Unlike its more famous cousins, this wine stands out for its authenticity and purity.
We had the pleasure of tasting it at the winery itself, hosted by Fabrizio, the heart and soul of Podere dell’Anselmo. He guided us through a selection of his finest wines, pairing them with a carefully curated dinner.
If you love Sangiovese, Rosso Toscana IGT “Ingannamatti” is a must-try!
Enjoy it with roasted meats, hard cheeses, or simply with good company.

Chianti

Chianti is one of the most famous wine regions in the world. This wine can only be made in Tuscany, specifically in the mountain-air-cooled hills between Siena and Florence. The first Chianti wine zone was officially established by Grand Duke Cosimo Medici III in 1716, making it one of the earliest examples of a regulated wine region. Chianti wines must contain at least 70% Sangiovese, with the remaining 30% made up of other native or international varieties.

Differences Between Chianti, Chianti Classico, and Riserva.
Not all Chianti wines are the same. Chianti refers to wines made within the larger Chianti region. These are generally fruit-forward, approachable, and can be enjoyed young.
Chianti Classico, on the other hand, comes from the historic heart of the region, between Siena and Florence. These wines follow stricter regulations, including a minimum of 80% Sangiovese and aging requirements of at least 12 months.
For those seeking even greater complexity, Chianti Classico Riserva and Chianti Riserva represent premium categories. A Chianti Riserva must age for at least 24 months, while a Chianti Classico Riserva requires the same minimum aging but must also meet even stricter quality standards. These wines often display deeper structure, refined tannins, and more pronounced aromas of spice and dried herbs.

Podere dell’Anselmo – A Taste of Tuscany

Immersed in the breathtaking Tuscan countryside, Podere dell’Anselmo is surrounded by rolling Chianti hills, iconic cypress trees, and ancient olive groves.
Here, winemaking is an art passed down through generations. The Forconi family has cultivated vineyards in Montespertoli since the early 19th century.

Grapes are carefully selected and harvested by hand, ensuring only the best fruit reaches the cellar. Using a blend of traditional methods and modern technology, Podere dell’Anselmo crafts wines that reflect the purity and elegance of the Tuscan terroir.
Each bottle is estate-bottled, guaranteeing full control over every stage—from vine to cork.