| Grape Variety | Sangiovese |
|---|---|
| Producer | Umberto Cesari |
| Certification | Sustainable, Vegan |
Sangiovese Costa di Rose 2021 Jeroboam 3Liters- Umberto Cesari
£120.00
Looks like a Provence wine but is not. Emilia Romagna is the region, Umberto Cesari the winemaker, Costa di Rose is this beautiful wine.
Costa di Rose is Sangiovese 100% from a Clayey soil vineyard in the centre of the Italy. After a soft press of the grapes the must goes into the stainless steel tanks for fermentation. When the fermentation is finished the wine will be kept for 6 month in stainless steel thanks.
The result is an harmonious, unique and elegant wine with an intense hint of red fruit.
Ideal as aperitif but perfect with fish based dishes.
And don’t forget: Large format is better.
Availability: Only 1 left in stock
Create your mixed case and save over 15% when you buy 6 to 12 bottles.
Mix and Match applied.
Colour
Pink
FLAVOURS
Floral
Red fruit
Citrus fruit
Palate
Sweetness
Acidity
Tannins
Body
Abv
12.5%
Serve At
8-10°
Food Pairing
Aperitif
Fish
Shellfish
Raw fish
Land, Soul, Wine. Over 55 harvest of history.
Land: All the wines produced by Cesari are made within the 255 hectares of vineyards. Claterna, Casetta, Parolino, Laurento, Tauleto, Ca Grande, Miravalle and Liano are the estates in Emilia Romagna, Italy. All protected by a very particular soil; a crown-like formation of blue clay rocks known as Calanchi Azzurri. These rocks along with the climate helps the vine growing.
Soul: All the process includes the value of experience combined with the state of the art production techniques showing every day Cesari passion and respect for a rigorous method that is the base for great quality products.
Wine: any single bottle bottled by Cesari contains the best of the knowledge and know how, the flavour of the grapes that distinguish the area of production and the grape.
Heritage, Innovation and sustainability are the pillars of Umberto Cesari winery. The first to be certified as a ”National Integrated Production Quality System”(SQNPI) for the production of grapes and wines in the Emilia Romagna region. All the practices adopted aiming to preserve the land and the vines.
Sangiovese Rose
Italy’s top grape variety is one of the most under-appreciated and undervalued rosé grapes. In Italy, they’re usually labeled as “rosato” which is the Italian way of saying “pink.”
Sweet cherry, wild strawberry, raspberry, allspice, clove and cumin. Italian Sangiovese is a burst of red fruits that are complimented with subtle meaty spice notes.
The grape is bold enough as a variety to handle a variety of foods that normally would be problematic to pair with wine. The Sangiovese rose will pair wonderfully with rich Chinese food dishes, Thai Curries and, of course, Italian favourites such as caprese salad and prosciutto.
