Ribolla Gialla IGP 2022 – Alkur

Name: Ribolla Gialla IGP 2022 - Alkur
Brand: Alkur
SKU: ALKR-RBGL-2019
Price: 13.75 GBP
Availability: OutOfStock

£16.50

A summer time light body, dry white wine from one of the best producing areas in Friuli Venezia Giulia, North East Italy. Alkur Ribolla Gialla is characterise by citrus, green fruit and orange blossom aromas. The palate showcases a refreshing and lively character. Great acidity and flinty flavours on the palate. The texture is typically light to medium-bodied, with a clean and dry finish.

Out of stock

SKU: ALKR-RBGL-2019 Categories: Friuli Venezia Giulia, Indigena, Italy, White Wines, Wines

Create your mixed case and save over 15% when you buy 6 to 12 bottles.

Mix and Match applied.

Colour

Lemon green

FLAVOURS

Floral

Green fruit

Citrus fruit

Palate

Sweetness

Acidity

Body

Abv

12,5%

Serve At

10-12°

Food Pairing

Vegetarian

Poultry

Fish

Shellfish

Additional information

Country	Italy
Region	Friuli Venezia Giulia
Grape Variety	Ribolla Gialla
Producer	Alkur
Certification	Sustainable

AZIENDA AGRICOLA KURTIN

With more than a century of history and tradition, Azienda Agricola Kurtin , has recently had a new start with Ulisse Bellesso, Alessio Kurtin and Isacco Curtarello. New ambitions for the future, always in the constant search for improvement while maintaining its local identity. Kurtin can use the Collio DOP denomination on their wines which is one of the best area of production for international grape varieties as Sauvignon Blanc, Cabernet Franc, Cabernet Sauvignon. However in this area white grapes have found their best growing area, as the native Ribolla Gialla and Friulano Grape.

Ribolla Gialla

An ancient white variety from northern Italy, bordering Slovenia; rarely seen elsewhere. Ribolla Gialla yields dry, racy wines. When made with traditional white wine vinification methods, the grape offers delicate floral aromas, peach and citrus flavors alongside crisp acidity; wines are typically light in body.
Thanks to thick skins, when it’s produced with prolonged skin contact and aged in large oak casks, Ribolla Gialla yields more complexity, with a great depth of flavors including dried apricot, honeyed nut and mineral. It was considered one of Italy’s greatest white wines, and was always present on the dining tables of nobles in Venice during the 13th century.