Passerina “Testarossa” IGP 2023 – Pasetti

We love Passerina “Testarossa” because it tastes like spring. It’s light without being simple, refined without trying too hard. Every sip feels like a sea breeze carried through a field of wild herbs and white blossoms.
You’ll love it for its bright, playful acidity and graceful finish. A wine that’s made for long lunches, salty air, and good company. It’s the perfect match for a plate of shellfish or a quiet evening with fresh mozzarella and herbs.

Pasetti

The Pasetti winery’s history begins in the Bourbon era, when Silvestro Pasetti purchased land and planted vineyards. His son, Rocco, carried on his father’s vision. He faced and overcame the phylloxera plague, ensuring the family legacy endured. Today, Mimmo runs the winery. He carefully preserves Abruzzo’s winemaking traditions, while also embracing innovation. His eldest daughter, Francesca, has red hair, a feature that connects her to both Madame Rachele and Franco’s mother. The Testarossa wine line, named in tribute to these women, has become the winery’s flagship brand. All of Pasetti’s wines are crafted within the Gran Sasso and Monti della Laga National Park, an area that embodies the connection between the land and local grape varieties. The Testarossa red comes from Montepulciano d’Abruzzo grapes, while other wines are made using Trebbiano d’Abruzzo, Pecorino, and Passerina varieties. Additionally, Pasetti produces a sweet white wine from Moscatello di Castiglione grapes, an ancient variety once nearly lost.

While many winemakers chose international varieties like Cabernet, Merlot, and Chardonnay, Mimmo believed native grapes would thrive in the right soil. His belief led him to revive Pecorino, an ancient grape variety. This decision proved successful, and today, Pecorino wine offers immense potential for the entire Abruzzo wine community. Viva l’Abruzzo!