| Country | |
|---|---|
| Region | Emilia Romagna |
| Grape Variety | Lambrusco |
| Producer | Medici Ermete |
| Certification | Sustainable |
Lambrusco Rosso DOC – Medici Ermete
£13.90
An intense and vibrant ruby red wine, which shows pleasant and persistent red fruit aromas combined with hints of violet. Frizzante (lightly sparkling), dry, fleshy on the palate with a rich harmonious body and fresh raspberries flavours on the delicate finish. Perfect for pairing with cured meats, cheeses, pasta dishes, and grilled vegetables, this Lambrusco adds a lively touch to any occasion.
Out of stock
Create your mixed case and save over 15% when you buy 6 to 12 bottles.
Mix and Match applied.
Colour
Ruby
FLAVOURS
Floral
Red fruit
Palate
Sweetness
Acidity
Mousse
Body
Abv
11%
Serve At
6-10°
Food Pairing
Aperitif
Pasta
Cured meats
Cheese (soft, mild)
Today the company owns about 80 hectares of vineyards (grown entirely organically), distributed among the areas with the highest wine-making vocation in the Emilia-Romagna region, and exports to over 70 countries in the world. Now in their fifth generation, represented by Alessandro, the Medici family can boast solid experience in the vineyard as well as the cellar.
They won their wager: the maximum enhancement of their wines. The winning idea was to create a close link between the territory and the wines produced, the rigorous selection of grapes, at the cost of a yield per hectare even 30-40% lower than the DOC regulations, but the guaranteeing wines of unprecedented quality.
Skilful vinification, in completely renewed plants, and a viticulture that is respectful of nature and the environment, complete the production cycle. The market response has been immediate and growing; wine guides together with prestigious awards have projected Medici Ermete products among Italy’s top wines. For the first time in history, Lambrusco enters the temple of excellence.
Lambrusco
Lambrusco originates from Italy’s Emilia-Romagna region. The name encompasses both a family of grapes and the wine they produce.
It can range from very dry to sweet, from fresh and crisp, to fruity and with spice notes, while also tannic. It is one of the more recognizable sparkling wines in the world. We recommend pairing dry Lambrusco with dishes that are popular in Emilia-Romagna, like lasagna, pasta al ragù and pizza.
You might also enjoy
