| Country | |
|---|---|
| Region | Piedmont |
| Grape Variety | Barbera |
| Producer | Vinchio Vaglio |
| Certification | Sustainable |
Barbera DOC “Le Tane” 2023 – Vinchio Vaglio
£12.90
A ruby-red Barbera with intense violet highlights. It boasts an intense, fruity, and vinous aroma with notes of red berries. On the palate, it’s soft, refined, fruity, fresh, and highly drinkable.
Perfect for aperitifs, charcuterie boards, cheeses, appetisers, light pasta dishes, soups, salads, and white meats.
Availability: In stock
Colour
Ruby
FLAVOURS
Red fruit
Black fruit
Palate
Sweetness
Acidity
Tannins
Body
Abv
13%
Serve At
18°
Food Pairing
Aperitif
Cured meats
Cheese (soft, mild)
Poultry
Barbera DOC Le Tane, Why We Love It and Why You'll Love It Too
Barbera DOC Le Tane is the cornerstone of the winery. It’s made from the perfect selection of grapes to create a young, fresh, fruity Barbera. This wine is easy to drink, with a moderate alcohol content and an affordable price. It’s the first step to understanding the value of rural traditions and the essence of the winery.
A wine for everyone—truly their daily bread!
Barbera d’Asti
“Rubino di Vinchio,” as Barbera is often called here, is a red wine variety that represents the Asti region in Piedmont. Known for its deep ruby color, Barbera d’Asti offers vibrant acidity and complex flavours. The grape grows in the hillside vineyards of Piedmont, benefiting from optimal sun exposure and well-draining soils that give it impressive structure.
Barbera d’Asti is versatile, perfect for both casual meals and fine dining. It’s a local favorite thanks to its bold yet approachable character. As it matures, Barbera gains depth and complexity, always reflecting the unique terroir of the land.
Vinchio Vaglio
The history of Vinchio Vaglio is a testament to the locals’ love for the challenging yet fruitful Monferrato region in Piedmont, where exceptional grapes thrive, giving rise to outstanding wines. Established in 1959 by 19 founding members who actively built the winery amidst tough economic conditions, the cooperative has grown to about 200 members. It stands as a model of viticultural excellence, consistently producing award-winning wines recognised by international critics.
You might also enjoy
