Italian Red Wine

Ripasso Valpolicella DOC Tornidora 2019 – Corte Alta

Aged for 12 months in French oak barrels, followed by an additional 6 months of bottle aging.
Intense ruby red color. Its refined and ethereal character is complemented by delightful notes of spices and vanilla. On the palate, it’s warm and full-bodied, with hints of dried fruits reminiscent of Amarone. Its versatility shines through as it pairs excellently with various meat dishes, including white meats, roasts, braised dishes and aged cheeses.

Italian Red Wine

Ripasso Superiore Il Fornetto 2018 – Stefano Accordini

Crafted exclusively in the finest vintages, the Ripasso “Il Fornetto” undergoes the traditional “ripassaggio” technique, where it is passed over the Amarone grape skins. During this process of refermentation, unique and unmistakable aromas are released from the grape skins.
Its color is an intense ruby red. On the nose, it surprises with evolved notes reminiscent of dried fruits and black pepper. Upon tasting, it immediately reveals its power, which is then smoothed by the sweetness and softness of matured tannins. Lastly, its acidic vein makes it exceptionally persistent on the palate.
It pairs perfectly with grilled or boiled white and red meats, roasts, and aged cheeses.

Italian Red Wine

Valpolicella Ripasso Magnum 2017 – Stefano Accordini

PLEASE NOTE THAT IS PREORDER ONLY; LEADING TIME IS 5-6 WEEKS.

The Valpolicella Classico is a fresh and light expression of Veneto based on Corvina, Rondinella and Molinara grapes. Intense aromas of savory fresh cherry and red berries on the nose. Elegant and well-balanced on the palate, it is fruity and fresh, with light tannins.

Italian Red Wine

Valpolicella Ripasso DOC 2018 – Stefano Accordini

Aromas of Valpolicella Ripasso are intense yet subtle with notes of red cherry, dried flowers, and hints of spices and vanilla. Aged in Slovenian oak barrels and barriques for 12 months, full bodied on the palate with flavours of dried fruit and good tannin structure.

Dom Pérignon, Vin de la Neu and Sassicaia bottles side by side. Showcasing a luxury wine trio.

The Trio of Legends: Dom Pérignon, Vin de la Neu and Sassicaia

A Monk, a Project, a Dream.
Dom Pérignon, the visionary behind Champagne.
The Resistenti project by Nicola Biasi, with Vin de la Neu, the symbol of innovation and nature.
The Marchese Incisa della Rocchetta, with Sassicaia, a dream turned into legend.
Three wines, three stories, one unique experience.

Italian Red Wine

Valpolicella Classico DOC San Zeno 2022 – Corte Alta

Ruby red with violet hints. Aromas of wild berries, cherries, and raspberries. On the palate, it presents a medium body and well-balanced acidity, with soft and elegant tannins. Notes of spices blend with hints of ripe fruit, leading to a pleasant and savoury aftertaste. A versatile and easy-to-drink wine that pairs well with various dishes, including appetisers, soups, pasta, red and white meats, as well as fresh and soft cheeses.

Italian Red Wine

Amarone della Valpolicella Camparol 2019 – Corte Alta

Aging in large oak barrels for 24 months, followed by an additional 8 months of bottle aging.
Deep garnet red. Ethereal and evolved, with hints of vanilla that occasionally evoke dried fruit. Persistent, smooth, creamy, and full-bodied, with aromas of dried fruits.
Traditionally paired with game meat, grilled meat, braised dishes, and aged cheeses; it is also served outside of meals when conversation becomes more enjoyable. Decant the bottle at least 2 hours before serving.

Italian Red Wine

Amarone Riserva Il Fornetto 2016 – Stefano Accordini

The Amarone Riserva “Il Fornetto” is produced in limited quantities and only during the best vintages, distinguishing itself with extraordinary strength and complexity. Thanks to its exceptional longevity, Il Fornetto can age for up to twenty years.
Its color is a deep ruby red. The bouquet is expansive, revealing notes of cherry, dried fruit, vanilla, with hints of black pepper and liquorice standing out. On the palate, it presents itself as complete, possessing exceptional power yet incredibly elegant.
A wine for contemplation, it pairs wonderfully with 90% dark chocolate or game meat and aged cheeses, as tradition dictates.

Italian Red Wine

Valpolicella Mixed Case

Valpolicella Mixed Case expresses exacly the terroir of one of the best wine region in the World. Here, there’s a style to suit every palate.

x1 Valpolicella Classico DOC 2019 – Stefano Accordini
It’ s a fresh and light expression of Veneto based on Corvina, Rondinella and Molinara grapes. Intense aromas of savory fresh cherry and red berries on the nose. Elegant and well-balanced on the palate, it is fruity and fresh, with light tannins.

x1 Valpolicella Ripasso Doc 2018 – Stefano Accordini
Aromas are intense yet subtle with notes of red cherry, dried flowers, and hints of spices and vanilla. Aged in Slovenian oak barrels and barriques for 12 months, full bodied on the palate with flavours of dried fruit and good tannin structure.

x1 Amarone della Valpolicella DOCG 2017 – Stefano Accordini
For the Amarone wine production the best grapes are selected, and left to dry for 90-120 days. Ageing continues in oak barrels for 2 years which give this wine an intense bouquet with earthy, rich, luscious aromas with black cherry hints, very mature fruits and spices. It’s a wine with great structure and complexity, yet still with smooth tannins and a lingering finish.

 

Wine & Cheese platter

Wine and Cheese platter (2-4 people) Deluxe

You might be wondering, should I start with the Wine or the Cheese?
Wine and Cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavour. This is why we’ve partnered up with Ty Caws, a Cardiff based business, who supports British farmers and cheesemakers, offering the very best selection of British Cheese.
Wine and Cheese pairing possibilities are endless, but we’ve selected 4 amazing British Cheeses and 2 wines that we believe match perfectly!
However, if you’d like to experiment more with different pairings, select the just “Cheese Platter” here, and pick your favourite wines to match.

CHEESES (120gr per type)

English Pecorino: British Supreme Champion 2019! Made in Somerset to an Italian Pecorino recipe from local ewe’s milk. There is a sweet creaminess, with caramel nuttiness as you get closer to the natural rind. Aged for a minimum of 6 months. Washed Cheese • Ewe • Unpasteurised • Vegetarian
Truffle Gloucester: A true collaboration of foodie talents – Truffle Hunter with their minced black truffle paste which runs through the centre of the Organic Single Gloucester cheese made by Simon Weaver. Both based in the Cotswolds. Hard Cheese • Cow • Pasteurised • Vegetarian
Rachel: Named after the cheese-makers old flame and described as round and a bit nutty! Rachel is similar in style to a goat gouda. Washed Cheese • Goat • Unpasteurised • Vegetarian
Harrogate Blue: Made near Thirsk, Yorkshire – a superb blue which delivers both in its appearance and taste. It has a striking orange colour to dazzle any cheese board, whilst the creamy richness leads to a tangy, peppery taste sensation! Cow • Pasteurised • Vegetarian

WINES (a bottle of)

Bombino Bianco Il Quadrello 2020 – Cantina La Marchesa: A wine that expresses all the characteristics and aromas of his land. Fresh and intense mineral aromas with hints of apricot, tropical fruits and orange blossom. Great acidity on the palate with fresh zesty flavours. A pleasure to drink.
Valpolicella Ripasso DOC 2018 – Stefano Accordini:  The aromas of Valpolicella Ripasso are intense yet subtle with notes of red cherry, dried flowers, and hints of spices and vanilla. Aged in Slovenian oak barrels and barriques for 12 months, full bodied on the palate with flavours of dried fruit and good tannin structure.

 

*PLEASE NOTE ORDERS RECEIVED FROM THURSDAY TILL MONDAY WILL BE DESPATCHED ON TUESDAY FOR NEXT DAY DELIVERY SERVICE*