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Amarone della Valpolicella Camparol 2019 – Corte Alta

Aging in large oak barrels for 24 months, followed by an additional 8 months of bottle aging.
Deep garnet red. Ethereal and evolved, with hints of vanilla that occasionally evoke dried fruit. Persistent, smooth, creamy, and full-bodied, with aromas of dried fruits.
Traditionally paired with game meat, grilled meat, braised dishes, and aged cheeses; it is also served outside of meals when conversation becomes more enjoyable. Decant the bottle at least 2 hours before serving.

Amarone Riserva Il Fornetto 2016 – Stefano Accordini

The Amarone Riserva “Il Fornetto” is produced in limited quantities and only during the best vintages, distinguishing itself with extraordinary strength and complexity. Thanks to its exceptional longevity, Il Fornetto can age for up to twenty years.
Its color is a deep ruby red. The bouquet is expansive, revealing notes of cherry, dried fruit, vanilla, with hints of black pepper and liquorice standing out. On the palate, it presents itself as complete, possessing exceptional power yet incredibly elegant.
A wine for contemplation, it pairs wonderfully with 90% dark chocolate or game meat and aged cheeses, as tradition dictates.

Amarone Valpolicella Magnum 2018 – Stefano Accordini

The best grapes are selected, and left to dry for 90-120 days. Ageing continues in oak barrels for 2 years which give this wine an intense bouquet with earthy, rich, luscious aromas with black cherry hints, very mature fruits and spices. It’s a wine with great structure and complexity, but still smooth tannins and a lingering finish.

Amarone della Valpolicella DOCG 2017 – Stefano Accordini

For the Amarone wine production the best grapes are selected, and left to dry for 90-120 days. Ageing continues in oak barrels for 2 years which give this wine an intense bouquet with earthy, rich, luscious aromas with black cherry hints, very mature fruits and spices. Amarone della Valpolicella is a wine with great structure and complexity, yet still with smooth tannins and a lingering finish. Opening the bottle 3hours before tasting is recommended.

Drink now to 2032.

Dom Pérignon, Vin de la Neu and Sassicaia bottles side by side. Showcasing a luxury wine trio.

The Trio of Legends: Dom Pérignon, Vin de la Neu and Sassicaia

A Monk, a Project, a Dream.
Dom Pérignon, the visionary behind Champagne.
The Resistenti project by Nicola Biasi, with Vin de la Neu, the symbol of innovation and nature.
The Marchese Incisa della Rocchetta, with Sassicaia, a dream turned into legend.
Three wines, three stories, one unique experience.

Valpolicella Classico DOC San Zeno 2022 – Corte Alta

Ruby red with violet hints. Aromas of wild berries, cherries, and raspberries. On the palate, it presents a medium body and well-balanced acidity, with soft and elegant tannins. Notes of spices blend with hints of ripe fruit, leading to a pleasant and savoury aftertaste. A versatile and easy-to-drink wine that pairs well with various dishes, including appetisers, soups, pasta, red and white meats, as well as fresh and soft cheeses.

Ripasso Valpolicella DOC Tornidora 2019 – Corte Alta

Aged for 12 months in French oak barrels, followed by an additional 6 months of bottle aging.
Intense ruby red color. Its refined and ethereal character is complemented by delightful notes of spices and vanilla. On the palate, it’s warm and full-bodied, with hints of dried fruits reminiscent of Amarone. Its versatility shines through as it pairs excellently with various meat dishes, including white meats, roasts, braised dishes and aged cheeses.

Ripasso Superiore Il Fornetto 2018 – Stefano Accordini

Crafted exclusively in the finest vintages, the Ripasso “Il Fornetto” undergoes the traditional “ripassaggio” technique, where it is passed over the Amarone grape skins. During this process of refermentation, unique and unmistakable aromas are released from the grape skins.
Its color is an intense ruby red. On the nose, it surprises with evolved notes reminiscent of dried fruits and black pepper. Upon tasting, it immediately reveals its power, which is then smoothed by the sweetness and softness of matured tannins. Lastly, its acidic vein makes it exceptionally persistent on the palate.
It pairs perfectly with grilled or boiled white and red meats, roasts, and aged cheeses.

Valpolicella Mixed Case

Valpolicella Mixed Case expresses exacly the terroir of one of the best wine region in the World. Here, there’s a style to suit every palate.

x1 Valpolicella Classico DOC 2019 – Stefano Accordini
It’ s a fresh and light expression of Veneto based on Corvina, Rondinella and Molinara grapes. Intense aromas of savory fresh cherry and red berries on the nose. Elegant and well-balanced on the palate, it is fruity and fresh, with light tannins.

x1 Valpolicella Ripasso Doc 2018 – Stefano Accordini
Aromas are intense yet subtle with notes of red cherry, dried flowers, and hints of spices and vanilla. Aged in Slovenian oak barrels and barriques for 12 months, full bodied on the palate with flavours of dried fruit and good tannin structure.

x1 Amarone della Valpolicella DOCG 2017 – Stefano Accordini
For the Amarone wine production the best grapes are selected, and left to dry for 90-120 days. Ageing continues in oak barrels for 2 years which give this wine an intense bouquet with earthy, rich, luscious aromas with black cherry hints, very mature fruits and spices. It’s a wine with great structure and complexity, yet still with smooth tannins and a lingering finish.

Valpolicella Ripasso Magnum 2017 – Stefano Accordini

PLEASE NOTE THAT IS PREORDER ONLY; LEADING TIME IS 5-6 WEEKS.

The Valpolicella Classico is a fresh and light expression of Veneto based on Corvina, Rondinella and Molinara grapes. Intense aromas of savory fresh cherry and red berries on the nose. Elegant and well-balanced on the palate, it is fruity and fresh, with light tannins.