| Country | |
|---|---|
| Region | Puglia |
| Grape Variety | Falanghina |
| Producer | Massimo Leone |
| Certification | Sustainable |
Falanghina Sparkling Brut NV – Massimo Leone
£18.50
A sparkling wine with unmistakable Italian charm. This Falanghina Brut shines bright lemon in the glass, with delicate greenish reflections. The mousse is fine and persistent, creating an elegant, lively perlage that dances continuously.
On the nose, you’ll find aromas of fresh bread crust, typical of the Falanghina grape, intertwined with citrus and white flowers. The palate is crisp and refined, with gentle freshness and a clean, fragrant finish that recalls orchard fruit and minerality.
Perfect for aperitivo hour, shellfish, or simply celebrating life’s little joys.
Availability: In stock
Colour
Lemon
FLAVOURS
Floral
Stone fruit
Citrus fruit
Palate
Sweetness
Acidity
Mousse
Body
Abv
12%
Serve At
6-8°
Food Pairing
Aperitif
Cured meats
Cheese (soft, mild)
Fish
Falanghina Sparkling Brut, why we love it and why you'll love it too!
The bubbles are fine and persistent, just like the best memories. On the nose, the scent of bread crust brings comfort, while floral and citrus notes lift the spirit.
It’s fresh without being sharp, elegant without being fussy. Each sip is balanced, crisp, and full of that unmistakable Falanghina charm.
We love how it turns any moment into a celebration. You’ll love how effortlessly it pairs with oysters, sushi, or just a sunny afternoon.
Falanghina Sparkling Brut from Massimo is your go-to bottle when you want sparkle without compromise.
Massimo Leone
Massimo Leone began its journey in 2007 in the heart of the Tavoliere delle Puglie. A passionate farmer established the winery to revive and honour the deep connection between history and land. With this vision, native grape varieties were planted, continuing the traditions set by the ancient Greeks thousands of years ago. The vineyards thrive on light-coloured, rocky soil, making the espalier the only suitable training system.
The winery prioritises quality at every stage. Irrigation is carefully managed, pruning and rasping are meticulous, and yields per hectare are kept low. Grapes are hand-harvested at their optimal balance of sugars and acids. Located near the cellar, the vines cultivate exceptional varieties such as Fiano, Falanghina, Bombino, Primitivo, Aglianico and Nero di Troia.
La cantina embraces traditional and sustainable farming methods. Insecticides are avoided, relying instead on sulfur and copper, which effectively prevent mildew and powdery mildew due to Puglia’s favourable climate. To enrich the soil naturally, the winery plants fava beans in the vineyards. This ancient Roman agricultural practice significantly enhances soil nutrients and structure while maintaining sustainability.
Falanghina
Falanghina is one of Southern Italy’s most ancient and fascinating white grapes. Its name comes from Falanga, the stake that traditionally supports the vines.
Once nearly forgotten, Falanghina made a comeback after surviving the phylloxera crisis and is now widely grown in Campania, Puglia and beyond.
It produces expressive wines with pure citrus and white fruit aromas, often enriched by notes of bread crust from lees ageing.
Whether fresh and vibrant or aged and complex, Falanghina always offers elegance and character—sometimes even with a petrol hint, reminiscent of fine aged Riesling.
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